Archive for January 2008

Game day grub easy to score

Saw this post and thought I mention it.

Chicago Sun-Times - Exposure Tapas Restaurant & Supper Club, 1315 S. Wabash. Chef Steven Joslyn’s Super Bowl menu will include stuffed potato skins and mini corn dogs. Bonuses include one free beer for anyone living or working in the South Loop with valid proof. Out-of …

Read more here…

So glad it’s almost the end of the day. It’s a short journey and I’ll be home soon.


Game day grub easy to score - Chicago Sun-Times


Game day grub easy to score
Chicago Sun-Times, United States - Jan 23, 2008
Exposure Tapas Restaurant & Supper Club, 1315 S. Wabash. Chef Steven Joslyn’s Super Bowl menu will include stuffed potato skins and mini corn dogs.

Read more here…


2008: The Year of Spanish Cuisine with Chef Jose Andres

Eric is away today, so not much going on but I did find this:-

PR Newswire - Already a driving force of Washington’s culinary landscape with his popular Jaleo tapas restaurant and his award-winning minibar by Jose Andres, not to mention several other dining destinations and cookbooks, Jose is set to spread the spirit of …

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Search: All Articles Yellow Pages Entertainment Dining Jobs Cars Homes

Feeling a bit hungry must remember to take a break for lunch today before I post anymore…

Cincinnati Enquirer - It’s a healthier way to eat,” said Danny Starkins, chef at Latitudes in Anderson Township, an all-tapas restaurant. And it makes for a convivial dining experience, said Lori Hebel of Argentine Bean in Crestview Hills. “People share them, socialize …

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We’re here at your service, posting frequently and on-topic, 24/7 365 days a year.


Deb Peterson - St. Louis Post-Dispatch

Felling hungry, taking a break nice coffee in hand, decided to make a post..


Deb Peterson
St. Louis Post-Dispatch,  United States - Jan 17, 2008
OFF THE WALL: Our town’s Frank Schmitz, owner of Barcelona Tapas restaurant in Clayton, is offering free tapas for life to whoever helps him get back three

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Been posting a lot today, time to do some real work!


Deb Peterson

Karen Henderson alerted me to this one yesterday, as always its an interesting read.

St. Louis Post-Dispatch - OFF THE WALL: Our town’s Frank Schmitz , owner of Barcelona Tapas restaurant in Clayton, is offering free tapas for life to whoever helps him get back three valuable Andy Warhol prints that were stolen from his Barcelona Tapas restaurant in …

Read more here…

Feeling blue, gonna cheer myself up with dose of candy!


Free Food Offered For Return Of Pricey Artwork - INDYchannel.com

Just having a nice coffee break and though as I’d seen some news I’d pass it on:-



INDYchannel.com
Free Food Offered For Return Of Pricey Artwork
INDYchannel.com, IN - Jan 17, 2008
Three valuable Andy Warhol prints were recently lifted from the Barcelona Tapas restaurant at Delaware and Ohio streets. Owner Frank Schmitz said the theft

Read more here…

Remember to tell your friends about this blog. It’s fast, it’s free, and it’s funky :-)


Carreau is Restaurateur of the Year - Pittsburgh Post Gazette

John Kay just phoned me and mentioned this, thought you’d be interested:-



Pittsburgh Post Gazette
Carreau is Restaurateur of the Year
Pittsburgh Post Gazette, PA - Jan 16, 2008
In 2007 Chef Carreau opened Seviche, a tapas restaurant whose inspirations range from Latin America to Asia. The tasty tapas, South Beach-inspired decor and

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Ok, packing it in for today, see you folks tomorrow.


Cott move for Lamont - WA Business News (subscription)

Its lunch time and I just ran across this over at google:-


Cott move for Lamont
WA Business News (subscription), Australia - Jan 15, 2008
The restaurant was different to popular CBD restaurant Balthazar and Leederville tapas restaurant Duende . Il Lido is far more casual, serving Italian

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This keyboard is wearing out, I really need to cut back, and spend some quality time with the family.


Red Room Tapas Lounge Receives 2008 Maggy Award for First Place

Been so bored today that I have been gathering on-topic posts!!

PR.com - The Red Room is Raleigh’s only tapas restaurant and features a Spanish-inspired tapas-based menu, as well as a selection of wine and signature red cocktails. “We are honored to have received a 2008 Maggy Award,” said Ogan. “The Maggy Awards …

Read more here…

Take care on the way home folks, the weather forecast aint too good for later.